Facilities & Food Service

updated May 22, 2008

Facilities

Dining Facilities:

There is a large dining hall in IAWAH lodge which seats approximately 160 people. Larger groups can be served in two sittings. All meals and dish washing are provided by cooks and IAWAH staff.

Meals are served family or buffet style. Guests should inform IAWAH staff of any special dietary considerations at least one week before coming to Camp.

Accommodation:

IAWAH has three different logdes available for guests as well as cabins during spring and early fall.  Derbyshire and IAWAH lodge are set up like a school dorm with bunk beds and a common washroom. 

In Bush lodge guests have an ensuite washroom including a shower in each room.

All overnight guests are required to bring bedding, pillows, and toiletries.

Youth groups are required to provide adult leaders in each of the lodges or cabins for adequate supervision.

Food Services

Meal Times:

With the possibility that more than one group may be on property at any given time, it is important that meal times are

co-ordinated.

Regular Meal Times:

8:30am Breakfast

12:30pm Lunch

5:30pm Supper

9:30pm Snack

Sample Meal Plan:

Tuck Shop:

The tuck shop will be open upon request. Please arrange this prior to your arrival. IAWAH stocks a variety of chocolate bars, candy, and pop as well as a selection of Camp IAWAH clothing items and souvenirs.

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